This recipe is an example of traditional cuisine that has stood the test of time, becoming a cherished treat in various cultures. If you’re looking for an easy-to-make dessert that impresses your guests, Ambrosia is the ideal choice.
- 300 g of sugar
- 1 glass of water
- 3 egg whites
- 5 egg yolks
- 2 cups of milk
- 1 teaspoon of vanilla essence
- Start by making a syrup with sugar and water, ensuring it reaches the desired consistency.
- In a bowl, beat the egg whites and yolks together and mix them with milk and vanilla essence.
- When the syrup is boiling, pour the egg and milk mixture over the syrup without stirring.
- Carefully, swirl the pan and shake it gently to prevent the pieces that form from breaking apart.
- Leave the mixture on the heat, moving the pan constantly until the syrup thickens, resulting in a dessert with an irresistible texture.
- Serve Ambrosia well chilled and savor this divine treat.
Ambrosia Capixaba Recipe
Ambrosia Capixaba is a truly tempting Brazilian dessert, especially enjoyed when served cold. If you prefer, you can add lemon zest for an extra citrusy touch. Enjoy this Brazilian delicacy on any occasion!
- 1 can of sweetened condensed milk
- 1/2 liter of milk
- 4 eggs
- Lemon zest (optional)
- In a large pot, mix cow’s milk and sweetened condensed milk, and bring to a boil over medium heat.
- Beat the egg whites until stiff peaks form, then add the egg yolks and continue beating for a little longer.
- Pour the beaten eggs into the milk mixture and let it simmer over low heat for a few minutes. The eggs will form a kind of foam on the surface.
- As soon as the bottom of the eggs is cooked, flip it upwards using a slotted spoon to cook on both sides.
- After flipping, break these eggs into irregular pieces, not too small.
- Let it simmer for a few more minutes, always on low heat, until the dessert acquires a creamy froth.
- Serve this delightful Ambrosia well chilled. If you like, add lemon zest when mixing the milks.
The term “Capixaba” refers to the inhabitants and culture of the state of Espírito Santo in Brazil. Capixaba is a gentilicio used to describe people originating from or residing in this state. It is also used to refer to the cuisine and culinary traditions specific to Espírito Santo.
Capixaba food is known for its emphasis on fresh seafood and fish, as well as the use of indigenous ingredients such as moqueca, a fish stew cooked with coconut milk and palm oil. In addition, Capixaba culture encompasses a rich cultural heritage, including festivals, dances and music typical of the region.
In short, “Capixaba” refers to the people and culture of the state of Espírito Santo in Brazil, and is often associated with its distinctive cuisine and culinary traditions.
Why Try Ambrosia:
Ambrosia is a classic dessert that beautifully combines the sweetness of sugar syrup with the smoothness of egg yolks and milk, enhanced by vanilla essence. This delicious dish is a true delight that can please all palates.
Serve this dessert cold on any special occasion or to turn an ordinary meal into an extraordinary experience. Ambrosia is, without a doubt, a celebration of flavors and culinary tradition.
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