Breadcrumb Farofa is a versatile and flavorful side dish that can be served with a variety of dishes. This recipe combines the crunchiness of breadcrumbs with the sweetness of bananas-d’água, the sweet and sour touch of raisins and prunes, and the freshness of cilantro. All of this is bound together by sautéed onion and seasoned with salt and black pepper. Follow the instructions below to prepare this delight.
Breadcrumb Farofa Recipe
- 1 finely chopped onion
- Margarine or oil
- Bananas-d’água (nanicas) sliced
- Seedless raisins
- Pitted olives
- Prunes cut into pieces
- Hard-boiled eggs, chopped
- Chopped cilantro
- Black pepper
- In a skillet, sauté the onion in margarine or oil until it’s golden and aromatic.
- Remove the skillet from the heat and mix in all the ingredients: sliced bananas-d’água, seedless raisins, pitted olives, prunes cut into pieces, chopped hard-boiled eggs, and chopped cilantro.
- Season the farofa with salt and black pepper to taste. Taste and adjust the seasoning according to your preferences.
- Breadcrumb Farofa is ready to be served as a side dish with a variety of dishes. You can also use it as a stuffing for chicken.
This farofa is a burst of flavors and textures that complements any meal. Enjoy the versatility of this delicious side dish!
See more farofa recipes here…
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