Carrot Farofa is a delicious alternative to traditional farofa that adds a touch of sweetness and vibrant color to any meal. In this recipe, grated carrots are combined with ingredients like onion, creating a colorful and flavorful farofa. You can choose to omit the eggs, making it even healthier. Follow the instructions below to prepare this farofa variation.
Carrot Farofa Recipe
- Grated carrots
- 1 onion, diced
- Margarine or oil
- Black pepper
- Table flour
- In a skillet, melt the margarine or heat the oil and then sauté the diced onion until it’s golden and aromatic.
- Add the grated carrots to the skillet and cook until they are tender and slightly golden.
- If you prefer, you can omit the eggs for a healthier version of this farofa.
- Season the farofa with salt and black pepper to taste.
- Carrot Farofa is ready to be served as a vibrant and delicious side dish. It pairs perfectly with meat, fish dishes, or as a vegetarian option.
Tip: You can also add an extra sprinkle of grated carrots just after removing the skillet from the heat for an added touch of freshness and crunchy texture.
Enjoy this healthy and flavorful Carrot Farofa at your next meal!
See more farofas recipes here
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