We hope this recipe inspires you to try this delicious traditional Arab dessert. Enjoy every bite and share this culinary tradition with your loved ones!
Canned or cooked pineapple should always be used in gelatins or frozen desserts that contain gelatine. Raw pineapple contains an enzyme that prevents gelatine from freezing.
When using gelatine, soak it for a few minutes in a little cold water before adding it to fruit juices, creams or jams, or even before dissolving it completely in hot water. This way, the gelatine will break down much more quickly.
I hope the information on Caramel Stages Recipes has been useful. If you have any other questions or need further assistance, feel free to leave a question in the comments.
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