Olive and Egg Farofa Recipe - Receita de Farofa de Azeitonas e Ovos - Receta de Farofa de Aceitunas y Huevos
Receta de Farofa de Aceitunas y Huevos

Olive and Egg Farofa Recipe


This Olive and Egg Farofa recipe is a delightful explosion of flavors that will enchant your taste buds. The combination of hard-boiled eggs, succulent olives, and chopped herbs on a base of table flour and butter results in an incredibly tasty side dish. This farofa is versatile and can be served as a side dish or used to stuff poultry, adding a touch of sophistication and flavor to any meal.

Olive and Egg Farofa Recipe


  • Hard-boiled eggs
  • Butter or margarine
  • Chopped herbs
  • Table flour
  • Salt to taste
  • Pitted olives


  1. Begin by melting the butter or margarine in a saucepan.
  2. Gradually add the table flour to the saucepan, stirring constantly. Continue stirring until the flour is golden brown and fragrant.
  3. Remove the mixture from the heat and add the chopped hard-boiled eggs, pitted olives, and chopped herbs. Mix well to ensure all the ingredients are evenly distributed.
  4. Return the farofa to the heat for a few more minutes, stirring occasionally to heat all the ingredients.
  5. Season with salt to taste, being mindful not to overdo it, as the olives may already add some saltiness.

Serve this Olive and Egg Farofa as a delicious accompaniment to meats, poultry, or fish. It’s also a wonderful option for stuffing poultry, elevating the flavor of your dishes. This farofa will add a touch of flavor and sophistication to your meal, making it even more special. Enjoy!

See more farofas recipes click here…



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