Caipiriña Clásica Brasileña

Indulge in the essence of Brazilian tradition with the iconic Caipirinha cocktail. This timeless concoction blends zesty lime, the sweetness of sugar, and the robust kick of cachaça. Whether preparing for a small gathering or a larger crowd, this recipe ensures a genuine taste of Brazil.

For one or two classic Caipirinhas, you can easily prepare the mixture in a single glass. For three or four, opt for a double glass. When serving a larger group, follow the same measurements as the initial recipe.

Did you know that Caipirinha is considered a typical Paulista aperitif?

Some individuals elevate the preparation of Caipirinha to a ritual, even having a dedicated pestle for muddling the lime. Naturally, this pestle should not be the same one used for garlic, of course!

Classic Caipirinha – Ingredients:

  • 1 lime slice, with peel
  • 1 heaping tablespoon of sugar
  • 1/2 glass (measuring serving or cocktail glass) of quality cachaça
  • 2 tablespoons of chilled water (water is essential, according to the connoisseurs)
  • A touch of crushed ice.

Preparation – Classic Caipirinha:

  1. Thoroughly muddle the lime with the sugar using a pestle or the handle of a knife.
  2. Add the cachaça, mix well, incorporate the chilled water, ice, and serve immediately.

Embrace the spirit of Brazil with every sip of this classic beverage, as you’re transported to the vibrant streets of São Paulo or the enchanting beaches of Rio de Janeiro.

For more exciting beverage recipes, keep exploring our collection of DRINKS. Savor and enjoy responsibly! 🍸🌴




How useful was this post?

Click on a star to rate it!

Average rating 4 / 5. Vote count: 10

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Cocina de Brasil

Welcome to Cocina do Brasil! I'm Ina Belzunce, a passionate copywriter and SEO, and my love for good food is the driving force behind this site. With Brazilian and Lebanese roots, my goal is to merge the best of both culinary cultures, creating a unique experience for food lovers.

Leave a Reply