100 Easy Dessert Recipes

The best 100 easy dessert recipes for your parties enjoy our various dessert recipes. Canned or cooked pineapple should always be used in gelatins or frozen desserts that contain gelatine. Raw pineapple contains an enzyme that prevents gelatine from freezing.

When using gelatine, soak it for a few minutes in a little cold water before adding it to fruit juices, creams or jams, or even before dissolving it completely in hot water. This way, the gelatine will break down much more quickly.