Introduction Bananada Recipe
Bananada is a traditional and delicious Brazilian dessert, known for its sweet taste and smooth texture. In this recipe, we will show you how to make this wonderful treat, making sure that you can share the bananada recipe with the world.
Ingredients
- Silver bananas (Bananas-prata)
- Amount of sugar equivalent to the weight of the bananas
Procedure Bananada Recipe
- Start by peeling the silver bananas and placing them in a saucepan with enough water to cover them.
- Cook the bananas over medium heat until they are very tender. This usually takes about 20 to 30 minutes, depending on the size of the bananas.
- After cooking them, remove the bananas from the water and pass them through a sieve made of bamboo. This will help you achieve a smooth texture for your bananada.
- Now, let’s prepare the syrup. Use the water in which you cooked the bananas and add the amount of sugar equivalent to the weight of the bananas. Stir well until the sugar is completely dissolved in the water.
- Place the cooked bananas into the syrup and bring everything to a low heat. Stir constantly to prevent it from sticking to the bottom of the saucepan.
- Occasionally, add a little cold water to the mixture to give the syrup a redder color. This will enhance the appearance of your bananada.
- Continue cooking and stirring until the mixture begins to detach from the bottom of the saucepan. This is the sign that your bananada is ready.
- Remove the bananada from the heat and let it cool for a few minutes.
- Using a spoon, place the bananada in paper molds or silicone molds to shape individual pieces. Let them cool completely.
- Your bananada is ready to be enjoyed! Serve it in small pieces and savor this classic Brazilian dessert.
Conclusion
Bananada is a Brazilian delicacy that can be enjoyed on any occasion. By following this Bananada recipe, you will be able to share this traditional treat, enjoy your bananada recipe and share this sweetness with friends and family!
More sweet recipes here.
CURSO DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
CURSO DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
