Receta de Farofa de Aceite de Dende - Dendê Farofa Recipe
4.5
(20)

Dendê Farofa is a typical Brazilian dish that combines the distinctive flavor of dendê oil with the freshness of cilantro. This recipe is an explosion of flavors and colors that enriches any meal. Onions, cilantro, and fresh pepper (optional) add layers of flavor, while table flour creates the perfect texture for this farofa. Follow the instructions below to prepare this traditional delight.

Dendê Farofa Recipe

Ingredients:

  • 4 tablespoons of dendê oil
  • 1 onion, sliced
  • Finely chopped cilantro
  • Salt
  • Fresh pepper, chopped and mashed (optional)
  • Table flour
  • Cooked eggs
  • Some green olives

Instructions:

  1. In a skillet, heat the dendê oil and sauté the onion slices until they are golden and tender.
  2. Add half of the chopped cilantro and sauté briefly to enhance the flavor. If you prefer, add the chopped fresh pepper and a pinch of salt to season the farofa.
  3. Start adding the table flour gradually, stirring well after each addition. Continue until the farofa reaches the desired texture, whether more or less moist, according to your preference.
  4. Serve Dendê Farofa as a side dish for dishes such as stewed fish, fried fish, steak, or roasted meat.

This Dendê Farofa Recipe is a tribute to the richness of Brazilian cuisine, combining the tropical flavors of dendê with the freshness of cilantro. Enjoy this traditional delight that can elevate any meal!

Check out more farofa recipes here…



DIPLOMADO DE GASTRONOMÍA INTERNACIONAL

How useful was this post?

Click on a star to rate it!

Average rating 4.5 / 5. Vote count: 20

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Cocina de Brasil

Welcome to Cocina do Brasil! I'm Ina Belzunce, a passionate copywriter and SEO, and my love for good food is the driving force behind this site. With Brazilian and Lebanese roots, my goal is to merge the best of both culinary cultures, creating a unique experience for food lovers.

Leave a Reply