Brazil Nut and Raisin Farofa Recipe - Farofa de Castanhas-do-Pará e Passas - Receta de Farofa de Castañas de Brasil y Pasas

Brazil Nut and Raisin Farofa is an explosion of flavors that combines the crunchiness of Brazil nuts with the sweetness of raisins. This recipe is a sophisticated side dish that adds an elegant touch to any meal. Poultry giblets, onion, and pepper add layers of flavor, while breadcrumbs provide the perfect texture to this farofa. Follow the instructions below to prepare this delight.

Brazil Nut and Raisin Farofa Recipe


  • 2 tablespoons of butter
  • 2 tablespoons of oil
  • Poultry giblets, chopped
  • 1 medium onion, grated
  • Pepper to taste
  • 1 tablespoon of salt
  • 2 cups of Brazil nuts, chopped
  • 1 cup of breadcrumbs


  1. Begin by frying the poultry giblets in the mixture of butter and oil until they are golden and crispy.
  2. Add the grated onion and pepper to taste to the skillet and continue sautéing until the onion is golden and the spices are aromatic.
  3. Add the salt, raisins, and chopped Brazil nuts to the mixture in the skillet. Stir a few times to combine the flavors.
  4. Finally, mix the breadcrumbs into the farofa and stir well to absorb the flavors and create a crunchy texture.
  5. Serve Brazil Nut and Raisin Farofa as a side dish for special dishes or as a sophisticated touch to your meal.

This Brazil Nut and Raisin Farofa Recipe is a culinary gem that combines high-quality ingredients to create an elegant and tasty dish. Enjoy the combination of flavors and textures that this farofa offers!

See more farofas recipes here…


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