Indulge in the richness of calories, whether enjoyed cold or chilled, chocolate always delights. The Viennese Chocolate recipe that follows can be served both cold and chilled. Do not heat the heavy cream; instead, add it later to either of these versions. For an extra touch, you can also include scoops of ice cream in a variety of flavors.
Viennese Chocolate Recipe – Ingredients:
- 2 bars of semi-sweet chocolate
- 1 liter of milk
- 4 to 6 tablespoons of sugar
- Heavy cream, as needed
Preparation – Viennese Chocolate Recipe:
- Blend the milk, chocolate, and sugar in a blender.
- Heat the mixture until it reaches a boil.
- Pour the mixture into teacups or mugs, adding a generous spoonful of chilled heavy cream to each, without the whey.
If you enjoyed these recipes, let me know how you prefer to savor them. Feel free to leave a comment!
For more beverage recipes, you can explore our section on BRAZILIAN DRINKS.
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