Cumin Liqueur Recipe! After coffee, it’s the true golden key to a complete meal. Here’s a recipe for Kummel Liqueur that you can prepare at home.

Cumin Liqueur Ingredients

• 100 grams of cumin
• 1 liter of alcohol
• 900 grams of cane sugar

Cumin Liqueur Preparation

1. Make an infusion with the cumin and one liter of alcohol.
2. Let it sit in a well-sealed bottle for about 8 days.
3. After that, strain, add candied sugar, bottle, and store for approximately 3 months.
4. Shake the bottle occasionally to mix well.

The amount of alcohol to use in these recipes can vary according to personal preference. If you want a stronger liqueur, increase the alcohol. For a milder flavor, reduce the alcohol and increase the sugar syrup if included in the recipe. Always use high-quality alcohol.

To filter liqueurs, you can purchase suitable filter paper at pharmacies, which will be transparent. In the absence of this paper, use a cotton swab inside a common funnel.

Check out more beverage recipes here…

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