Elevate your culinary experience with this exquisite recipe that combines the succulence of shrimp, the creaminess of mayonnaise, and the crispness of apples. Let’s dive into the art of creating Shrimp with Mayonnaise and Apples.
Shrimp with Mayonnaise and Apples – Ingredients:
- Apples
- Mayonnaise sauce
- Cooked shrimp
- Skewers
Preparation – Shrimp with Mayonnaise and Apples:
- Begin by cutting a slice from the top and bottom of each apple. (The bottom slice is used to stabilize the apple, similar to Columbus’ egg).
- Use a spoon to carefully remove the core and seeds from each apple, creating a hollow space.
- Fill the cavities with a generously seasoned Mayonnaise sauce, ensuring a delectable burst of flavor.
- Thread each cooked shrimp onto a skewer and gently insert the skewers into the apples.
- Repeat this process for 6 or more apples, adorning them completely with the delightful shrimp.
Experience the culinary fusion of textures and flavors in this exquisite dish. The interplay between the tender shrimp, creamy mayonnaise, and the crisp freshness of apples is sure to leave a lasting impression on your taste buds.
For more inspired recipes that bring together creativity and taste, stay tuned and explore further. Your palate will thank you! 🍤🍏
COCTELERÍA
COCINA BRASILEÑA
COCINA BRASILEÑA
CURSO DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
CURSO DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
