Plátano en Almíbar - BANANA EM CALDA - Banana in Syrup


Banana in syrup is a spectacular dessert that has been passed down through generations in my family. If you ever find yourself with a dozen ripe bananas in your kitchen and wonder what to do with them, this recipe is the answer. Preparing banana in syrup is simple and will allow you to enjoy a sweet and delicious treat. In this article, I will guide you through the steps to prepare this delightful recipe.


  • 1 dozen silver bananas or regular bananas
  • 1/2 kilogram of brown sugar
  • 2 cups of water
  • 1 tablespoon of butter
  • 1 glass of Port wine

Preparation Banana in syrup

  1. Start by boiling the bananas in plenty of water until they become tender. Then, peel them while still hot. If you’re using regular bananas, cut them in half.
  2. While the bananas are cooking, prepare the syrup. In a saucepan, combine the brown sugar and two cups of water. Bring the mixture to a boil and then reduce the heat. Simmer until the syrup reaches the desired consistency. Be sure to pay attention to the syrup’s thickness to achieve the perfect texture.
  3. Once the syrup is at the right thickness and is well thickened, add the tablespoon of butter and the glass of Port wine. Mix well to incorporate these delicious flavors into the syrup.
  4. Now, pour the peeled bananas into the syrup. Make sure they are completely coated in this delightful mixture.
  5. To add a special touch, sprinkle a bit of cinnamon over the bananas in syrup. This will give them a unique aroma and flavor.
  6. Transfer everything to a baking dish and place it in a hot oven just to lightly toast the surface. This will add a crispy touch to your bananas in syrup.
  7. Finally, serve this delight on individual plates and enjoy this traditional and delicious dessert.


Banana in syrup is a recipe that combines sweetness and tradition into a single preparation. It’s a perfect way to bring those ripe bananas to life and turn them into a treat that will delight everyone. Follow these simple steps and savor this dessert that will surely become one of your favorites. Enjoy!


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