Bananas Flambeadas al Coñac - Bananas Flambadas ao Conhaque - Bananas Flambéed in Brandy

Bananas Flambéed in Brandy Recipe: A Sophisticated Dessert


Bananas Flambéed are a dessert that combines the sweet taste of bananas with the intensity of brandy, creating a truly unique culinary experience. It’s the perfect touch to conclude a special meal or impress your guests with a dramatic presentation.

Bananas Flambéed in Brandy Recipe Dessert


  • Silver bananas (or other varieties), sliced lengthwise
  • Butter
  • Sugar and cinnamon powder
  • A dash of brandy


  1. Begin by frying the bananas in butter, taking care not to let them soften completely. We want them to be lightly caramelized on the outside and tender inside.
  2. Sprinkle the bananas with a mixture of sugar and cinnamon powder. This will add a touch of sweetness and an irresistible aroma to the dessert.
  3. Now, for a touch of sophistication, drizzle the bananas with a bit of brandy. This ingredient will impart a unique flavor and create a dramatic presentation.
  4. It’s time to ignite the flame! Use a match to flambé the bananas. This will create a beautiful flame and enhance the flavor of the dessert.
  5. As soon as the flame extinguishes, serve it immediately. The Bananas Flambéed in Brandy are ready to be enjoyed.
Tip: If you prefer, you can substitute brandy with kirsch for an equally delicious variation.

Why Try Bananas Flambéed in Brandy:

This recipe is pure elegance in the form of a dessert. The caramelized bananas, with a hint of cinnamon and the sophistication of brandy (or kirsch), are a delight for the senses.

Serve these Bananas Flambéed as the star of an unforgettable evening and leave everyone in awe of your culinary skill. It’s a dessert that pleases both the eye and the palate.



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