Viennese Chocolate Recipe ✅ ⋆ Cuisine Of Brazil

CHOCOLATE VIENÉS - Chocolate Vienense - Viennese Chocolate recipe

Indulge in the richness of calories, whether enjoyed cold or chilled, chocolate always delights. The Viennese Chocolate recipe that follows can be served both cold and chilled. Do not heat the heavy cream; instead, add it later to either of these versions. For an extra touch, you can also include scoops of ice cream in a variety of flavors.

Table of Contents

Viennese Chocolate Recipe – Ingredients:

2 bars of semi-sweet chocolate
1 liter of milk
4 to 6 tablespoons of sugar
Heavy cream, as needed

Preparation – Viennese Chocolate Recipe:

Blend the milk, chocolate, and sugar in a blender.
Heat the mixture until it reaches a boil.
Pour the mixture into teacups or mugs, adding a generous spoonful of chilled heavy cream to each, without the whey.

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For more beverage recipes, you can explore our section on BRAZILIAN DRINKS.

COCTELERÍA