Pink sauce recipe - SALSA ROSADA - MOLHO ROSÉ

PINK SAUCE RECIPE

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(67)

Pink sauce recipe, known for its balance between sweet and savory flavors, is a culinary addition that suits a wide variety of dishes. Its base of pineapple juice provides a refreshing and tropical touch, while other ingredients like ketchup and fondor contribute to a deeper and more complex taste.

Uses of Pink Sauce

This delicious pink sauce is an ideal accompaniment for numerous dishes. Some of the most popular options include:

  1. Breaded Shrimp: As mentioned in the original recipe, pink sauce is a perfect companion for breaded shrimp. Its sweetness and acidity wonderfully complement the mild flavor of the shrimp, creating an irresistible flavor combination.
  2. Fresh Salads: Looking for an alternative to traditional salad dressings? Pink sauce may be the answer. Drizzle this sauce over a mixed salad with fresh vegetables and enjoy a unique culinary experience.
  3. Grilled Meat: Do you love barbecues? Pink sauce can also be the perfect ally for grilled meats. Use it as a marinade or simply as a dipping sauce.
  4. Grilled Fish: If you prefer baked or grilled fish, pink sauce adds a touch of flavor and freshness to any type of fish.
  5. Vegetarian Dishes: Vegetarian food lovers can also enjoy pink sauce. Use it as a sauce to accompany roasted vegetables or as a dip for snacks.

PINK SAUCE RECIPE

INGREDIENTS

  • 1 glass of pineapple juice
  • 1 and 1/2 tablespoons of oil
  • 3 teaspoons of sugar
  • 1/2 teaspoon of fondor
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of cornstarch
  • 2 teaspoons of ketchup

PREPARATION

  1. Start by blending some pineapple slices in a blender, then strain them and measure 1 glass of juice.
  2. In a saucepan, combine the pineapple juice, oil, sugar, fondor, and pepper. Bring the mixture to medium heat.
  3. When it starts to boil, add the cornstarch previously dissolved in 1/4 cup of cold water and stir until the sauce thickens slightly.
  4. Finally, add the ketchup.
  5. Serve this delicious pink sauce as an accompaniment to breaded shrimp.

Pink sauce is a versatile and delicious sauce that can enhance the flavor of a variety of dishes. Its unique combination of ingredients makes it an interesting and flavorful culinary choice. So, the next time you’re looking for a special touch for your meals, don’t hesitate to prepare this incredible pink sauce and surprise your guests with its unique and exquisite flavor. Enjoy!

See more recipes for sauces here…


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