17 Liqueur Recipes

If you are a fan of liqueurs, you will love trying these delicious liqueur recipes. Made with fresh fruits, aromatic herbs, and spices, homemade liqueurs are a great option for gifting friends and family or simply enjoying a special aperitif at home.

Among the most popular liqueur recipes are orange liqueur, vanilla liqueur, coffee liqueur, mint liqueur, and peach kernel liqueur. Each of these flavors is unique and can be adapted according to your personal preferences. And the best part is that making liqueurs at home is easy and economical, as well as a fun activity to do with friends and family.

So, if you want to surprise your guests with delicious homemade drinks, try these liqueur recipes and guarantee success!

The habit of serving a homemade liqueur to guests may be going out of style, but liqueurs still have their place. After coffee, it is the true golden key to a complete meal. Here are some liqueur recipes that you can prepare at home.

17 Liqueur Recipes

1. Pineapple Liqueur

Ingredients:

• 1 Pineapple
• 1 cup of water
• 1 kilogram of sugar
• 1 cup of alcohol

Preparation:

1. Cut the pineapple into pieces (removing the core) and boil it with a little water.
2. Remove from heat, strain it, or blend it and then strain it through a damp cloth.
3. Add the sugar and boil until thickened.
4. Remove from heat and add the alcohol.
5. Once well mixed, filter and bottle it, allowing it to rest for a few days before serving.

2. Plum Liqueur

Ingredients:

• 500 grams of black plums
• 1/2 liter of alcohol
• 1 bottle of water
• 500 grams of sugar
• 1 vanilla bean

Preparation:

1. Put the plums and the vanilla in a jar with alcohol and let it macerate for 24 days.
2. After that time, prepare a syrup with water and sugar and mix it, then strain it.
3. Bottle and let the liqueur sit for some time before serving.

3. Banana Liqueur

Ingredients:

• 1/2 kilogram of sugar
• 1 bottle of water
• plus a few saucers of sugar
• 1/2 bottle of alcohol
• 1 teaspoon of vanilla or vanillin

Preparation:

1. Dissolve the sugar in the water.
2. Add the alcohol, sliced bananas, and vanillin.
3. Put in a tightly closed bottle and let it infuse for 8 days.
4. Then strain the liquid through a fine cloth and then through filter paper.

4. Vanilla Liqueur

Ingredients:

• 1/2 kilogram of sugar
• 1 bottle of water
• plus a few saucers of sugar
• 1/2 bottle of alcohol
• 1 teaspoon of vanillin

Preparation:

1. Make a syrup with the sugar and the bottle of water.
2. Burn a saucer of sugar until it becomes golden brown.
3. When the syrup is boiling, add the burned sugar and simmer until it reaches a thin syrup consistency.
4. Remove from heat, add the alcohol and vanillin.
5. This liqueur can be served after a day.

2 Cocoa Liqueur Recipes

5. Cocoa Liqueur I

Ingredients:

• 1 liter of alcohol
• 1 liter of water
• 1 kilogram of sugar
• 1 grated cocoa bar
• 1 lemon, sliced
• 1 vanilla bean

Preparation:

1. Dissolve the sugar in warm water, mix everything, and let it infuse for 10 days.
2. After the ten days, strain and filter.
3. Bottle and let it rest for a few days before serving.

6. Cocoa Liqueur II

Ingredients:

• 1 liter of cachaça (Brazilian rum)
• 1 kilogram of sugar
• 4 bars of semi-sweet chocolate, grated
• 1 vanilla bean

Preparation

1. Mix everything in a ceramic or glass container.
2. Stir the mixture 3 times a day with a wooden spoon.
3. After 10 days, strain, filter, and bottle it.

7. Coffee Liqueur

Ingredients

• 1 ½ liters of water
• 1 kilogram and 10 tablespoons of sugar
• ½ liter of alcohol
• 1 cup of strong coffee, naturally made with ground coffee
• 1 teaspoon of vanilla powder

Preparation

1. Boil the water and sugar for 5 to 10 minutes.
2. Remove from heat and add the alcohol, coffee, and vanilla.
3. Filter it using appropriate paper.

8. Peach Pit Liqueur

Ingredients

• 1 liter of alcohol
• 30 or more peach pits, preferably yellow or freestone
• 1 kilogram of sugar
• 1 ½ liters of filtered water

Preparation

1. In a wide-mouthed glass jar, let the peach pits infuse in alcohol for 10 days.
2. Then, prepare a syrup with water and sugar and mix it, after cooling, with the infusion.
3. Strain and filter it.

9. Orange Peel Liqueur

Ingredients

• Peels of 6 oranges
• ½ liter of alcohol
• ½ kilogram of sugar
• ½ liter of water

Preparation

1. Let the peels infuse in alcohol for 10 days.
2. After that time, make a somewhat thin syrup with sugar and water, mixing it with the alcohol.
3. Strain, filter, and bottle it.

10. Chocolate Liqueur

Ingredients

• 1 liter of alcohol
• 1 liter of water
• 1 kilogram of sugar
• ½ pound of grated chocolate (the pound here is not weight but a denomination for chocolate that comes in connected bars)
• 1 lemon, sliced
• 1 vanilla bean

Preparation

1. Dissolve the sugar in warm water, mix everything, and let it infuse for 10 days.
2. After ten days, pass everything through a cotton filter, bottle it, and let it sit for a few days before serving.

11. Fig Liqueur

Ingredients

• Several fig leaves
• 1 cup of alcohol
• 2 cups of water
• ½ kilogram of sugar

Preparation

1. Infuse the leaves in alcohol for three days.
2. Make a syrup with water and sugar, and add it to the infusion after removing the leaves.
3. Mix everything well, pass it through a filter, and bottle it.

12. Kümmel Liqueur

Ingredients

• 100 grams of caraway seeds
• 1 liter of alcohol
• 900 grams of rock sugar

Preparation

1. Make an infusion with the caraway seeds and the liter of alcohol.
2. Let it sit in a tightly closed bottle for about 8 days.
3. After that, strain it, add the rock sugar, bottle it, and keep it for about 3 months.
4. Shake the bottle occasionally to mix it well.

13. Milk Liqueur

Ingredients

• 1 liter of alcohol
• 1 liter of milk
• 1 kilogram of sugar
• 2 vanilla beans
• 2 lemons

Preparation

1. Cut the vanilla beans into pieces and the lemons into slices. Put them together with the alcohol, milk, and sugar into a glass or crystal container.
2. Let it infuse for 8 days, stirring twice a day with a wooden spoon.
3. After that time, remove the mixture and pass it through a fine cloth or filter paper.
4. Then, bottle it.

14. Peppermint Liqueur

Mix in a ceramic or glass container:

Ingredients

• 50 grams of mint essence
• 2 kilograms of crystallized sugar
• 4 cups of water
• 1 liter of alcohol

Preparation

1. Cover and let it sit for 48 hours.
2. Strain, filter, and bottle it.
3. Serve it only after 7 or 8 days.

15. Strawberry Liqueur

Ingredients

• 1 kilogram of strawberries
• 1/2 kilogram of sugar
• 1/2 liter of clear rum
• 1 vanilla bean

Preparation

1. Put the strawberries, sugar, and vanilla in a glass jar and fill it with clear rum.
2. Cover the jar with paper and tie it with a string.
3. Leave it in the sun for 15 days.
4. Store it afterwards.
5. After 3 months, filter the liqueur and bottle it.
6. This liqueur takes time, but it’s absolutely delicious.

16. Egg Liqueur

Ingredients

• 3 cups of milk
• 1/2 kilogram of sugar
• 1 piece of vanilla bean
• 6 egg yolks and
• 4 egg whites
• 1 1/2 cups of alcohol (42°)

Preparation

1. Boil the milk with sugar and vanilla for 5 minutes.
2. Let it cool.
3. Beat the egg whites and yolks together in a mixer and mix them into the milk, stirring well.
4. Then add the alcohol.
5. Strain through a fine cloth to remove all the foam.
6. This liqueur doesn’t require filtering.

17. Tangerine Liqueur

Ingredients

• Peels of 6 tangerines or mandarins
• 2 cups of alcohol
• 1/2 kilogram of sugar
• 2 cups of water

Preparation

1. Infuse the fruit peels in alcohol for 5 days.
2. Use a ceramic or glass container.
3. After that time, make a somewhat thin syrup with sugar and water.
4. Then add the alcohol.
5. Pass everything through a fine cloth.
6. Filter it with cotton or filter paper.

If you’re a fan of liqueurs, you’ll love trying these delicious liqueur recipes. Made with fresh fruits, aromatic herbs, and spices, homemade liqueurs are a great option for gifting friends and family or simply enjoying a special aperitif at home.

Among the most popular liqueur recipes are orange liqueur, vanilla liqueur, coffee liqueur, peppermint liqueur, and peach pit liqueur. Each of these flavors is unique and can be adapted according to your personal preferences. And the best part is that making liqueurs at home is easy and economical, as well as a fun activity to do with friends and family.

So, if you want to surprise your guests with delicious homemade drinks, try these liqueur recipes and enjoy guaranteed success!

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