Indulge in the richness of calories with chocolate, whether enjoyed cold or chilled. The following recipe for chocolate with egg yolks can be served both cold and chilled. Do not heat the milk; add it to either version, cold or chilled. You can also enhance it with scoops of ice cream in a variety of flavors.
Egg-enriched Chocolate Recipe – Ingredients:
- 1 liter of milk
- 5 bars of semi-sweet chocolate or cocoa powder
- Sugar
- 2 or 3 egg yolks
- Vanilla, if desired.
Preparation – Egg-enriched Chocolate Recipe:
- Blend the milk with grated chocolate, sugar, and vanilla in a mixer, adjusting the chocolate amount based on preference.
- Refrigerate the mixture.
- You can use warm milk to ensure the chocolate melts well.
- Beat 2 or 3 egg yolks.
- Add the beaten egg yolks to the previous mixture, being cautious to avoid curdling by using cooler milk.
- Serve well-chilled.
Undoubtedly, the addition of egg yolks makes the chocolate more nutritious.
Enjoyed the recipes? Share how you prefer to indulge in chocolate. Feel free to leave a comment!
For more drink recipes, you can explore our section on BRAZILIAN DRINKS.
COCTELERÍA
COCINA BRASILEÑA
COCINA BRASILEÑA
CURSO DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
CURSO DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
