CAFÉ HELADO CON COÑAC - café gelado ao conhaque - Iced Coffee with Brandy

Delicious Recipe for Iced Coffee with Brandy and Some Advice for Preserving the Aroma and Flavor of Coffee Grounds for Home Preparation.

Iced Coffee with Brandy – INGREDIENTS:

  • 6 eggs
  • ½ cup of sugar
  • 3 cups of very hot coffee
  • 4 tablespoons of brandy


  1. Beat the eggs, whites and yolks together until they become light.
  2. Add the sugar and continue beating until you obtain a smooth cream.
  3. Gradually pour in the coffee, which should be freshly brewed and very hot.
  4. Mix and stir the mixture to prevent the eggs from cooking.
  5. Finally, add the brandy, let it cool, and refrigerate.
  6. Serve in large cocktail glasses.

Some advice about coffee:

To preserve the aroma and flavor of coffee grounds, add a little sugar and store in a tightly sealed container. The coffee filter is important for a good cup of coffee. When it’s new, boil it in a solution of used coffee grounds. Always moisten the filter before using it. Rinse the coffee pot, cups, and filter with hot water.

This will result in a tastier drink. Coffee should not be reheated. But if you must, always do it in a double boiler. When coffee boils during reheating, it loses its aroma and flavor. However, in times like these, we can’t afford to waste.

So, if the coffee accidentally boils, do the following:

When removing it from the heat, add a teaspoon of cold water to prevent an unpleasant taste.

But don’t offer it to me because I don’t accept reheated coffee.

Find more coffee recipes here…

Find more beverage recipes here…

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