Carrot Farofa Recipe
In this Carrot Farofa recipe, grated carrots are combined with ingredients like onion, creating a colorful and flavorful farofa. Follow the instructions below to prepare this farofa variation.
Dendê Farofa Recipe
This Dendê Farofa Recipe is a tribute to the richness of Brazilian cuisine, combining the tropical flavors of dendê with the freshness of cilantro. Enjoy this traditional delight that can elevate any meal!
budín de arroz blanco
Acaçá de Rice: A Gem of Brazilian Cuisine
Acaçá de Rice, a true gem of our Brazilian gastronomy, was nearly forgotten in the old recipe books of our grandmothers.
COUVE A MINEIRA BRAZILIAN STYLE KALE TO ENHANCE YOUR FEIJOADA
The preparation of Couve a Mineira Brazilian style Kale is essential to elevate the flavor of your Feijoada, along with the delightful Feijoada Sauce.
Folhas Recheadas
STUFFED CABBAGE LEAVES – Malfuf Mahshi
The Malfuf Mahshi is one of the great contributions of Arab cuisine to Brazilian cuisine. It consists of cabbage leaves stuffed with meat and rice. MALFUF in Arabic means cabbage leaves, and it is a delicacy.