Receita de Farofa de Carne - Receta de Farofa de Carne - Meat Farofa Recipe

Meat Farofa is a flavorful side dish that combines pieces of roasted meat with ingredients like onion, bell pepper, and eggs. It’s an explosion of flavors and textures that adds a special touch to any meal. This Meat Farofa recipe is perfect for using up leftover roasted meat and turning it into a delicious dish. Follow the instructions below to prepare this amazing farofa.

Table of Contents

Meat Farofa Recipe

Ingredients:

Roasted meat
Margarine
Onion
Bell pepper
Salt
3 eggs
6 to 8 tablespoons of table flour

Instructions:

Start by chopping the roasted meat into small pieces.
In a large skillet, melt the margarine and add the chopped onion and bell pepper. Sauté until they are tender and aromatic.
Add the pieces of meat to the skillet and let them brown slightly, mixing them with the seasonings.
In a bowl, lightly beat the eggs and pour them over the meat in the skillet. Stir constantly so that the eggs cook and form chunks.
Add the table flour to the mixture and stir well so that it absorbs the flavors and becomes crispy.
Serve the Meat Farofa hot as a side dish for various dishes, such as beans, rice, grilled or roasted meats.

This farofa is a delicious way to use up leftover meat and turn it into a flavorful main course or side dish. Enjoy this combination of flavors and textures!

See more farofas recipes here…

COCINA BRASILEÑA