Meat Farofa is a flavorful side dish that combines pieces of roasted meat with ingredients like onion, bell pepper, and eggs. It’s an explosion of flavors and textures that adds a special touch to any meal. This Meat Farofa recipe is perfect for using up leftover roasted meat and turning it into a delicious dish. Follow the instructions below to prepare this amazing farofa.
Meat Farofa Recipe
Ingredients:
- Roasted meat
- Margarine
- Onion
- Bell pepper
- Salt
- 3 eggs
- 6 to 8 tablespoons of table flour
Instructions:
- Start by chopping the roasted meat into small pieces.
- In a large skillet, melt the margarine and add the chopped onion and bell pepper. Sauté until they are tender and aromatic.
- Add the pieces of meat to the skillet and let them brown slightly, mixing them with the seasonings.
- In a bowl, lightly beat the eggs and pour them over the meat in the skillet. Stir constantly so that the eggs cook and form chunks.
- Add the table flour to the mixture and stir well so that it absorbs the flavors and becomes crispy.
- Serve the Meat Farofa hot as a side dish for various dishes, such as beans, rice, grilled or roasted meats.
This farofa is a delicious way to use up leftover meat and turn it into a flavorful main course or side dish. Enjoy this combination of flavors and textures!
See more farofas recipes here…
COCINA BRASILEÑA
COCINA BRASILEÑA
DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
