Banana Farofa is a recipe that perfectly combines the sweet and savory, creating a unique and delicious side dish. With sliced bananas-nanicas mixed with onion, herbs, and table flour, this farofa is a versatile accompaniment that can be served with various meals. Its balanced flavor and crispy texture make it a charming dish. Follow the instructions below to prepare this delightful treat.
Banana Farofa Recipe
- 8 bananas-nanicas, sliced not too thinly
- 6 tablespoons of oil
- 1 medium onion, grated
- Salt and black pepper to taste
- 1/2 cup of chopped herbs
- 1 cup of table flour
- In a skillet, heat the oil over high heat. Fry the sliced bananas until they are golden and crispy. Remove the fried bananas and set them aside on a plate.
- In the same skillet, using the oil leftover from frying the bananas, sauté the grated onion until it is golden and aromatic. Season with salt and black pepper to taste.
- Add the chopped herbs to the sautéed onion and mix well so that they absorb the flavors.
- Finally, add the table flour to the mixture in the skillet and stir until the flour is well incorporated and toasted.
- Return the fried bananas to the skillet and gently mix them in to combine with the farofa. Avoid overmixing to prevent the bananas from breaking apart.
- Serve Banana Farofa immediately as a side dish for meats, poultry, or as a standalone dish. Its unique and balanced flavor will surely please your palate.
This Banana Farofa recipe is a delightful addition to any meal and will be appreciated by everyone. Enjoy this irresistible combination of flavors!
Check more farofas recipes here…
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