Dried Meat Farofa is a dish that combines delicious dried beef with table flour and seasonings, creating an irresistible side dish. The flavorful dried beef blends with chopped onion, parsley, and black pepper to create a farofa full of Brazilian flavors. This recipe is perfect to accompany beans, rice, or even serve as a main dish. Follow the instructions below to prepare this delightful treat.
Dried Meat Farofa Recipe
- 1 piece of dried beef
- Fat or oil
- 1 chopped onion
- Chopped parsley
- Black pepper
- Table flour
- Begin by desalting the dried beef in boiling water. After the desalting process, shred it or cut it into small pieces.
- In a skillet, heat the fat or oil over high heat. Add the shredded or chopped dried beef and sauté until it becomes golden and crispy.
- When the dried beef is almost fried, add the chopped onion, chopped parsley, and black pepper to taste. Continue sautéing until the onion is tender, and the seasonings are incorporated.
- Finally, gradually add the table flour, stirring constantly to ensure it mixes well with the beef and absorbs the flavors.
Serve Dried Meat Farofa as a side dish for typical Brazilian dishes like feijoada or as a main course with rice and beans. This farofa is a true homage to Brazilian flavors and will conquer your palate. Enjoy this dish full of tradition and flavor!
See more farofa recipes here…
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