Receita de Farofa de Carne-Seca - Receta de Farofa de Carne-Seca - Dried Meat Farofa Recipe

Dried Meat Farofa is a dish that combines delicious dried beef with table flour and seasonings, creating an irresistible side dish. The flavorful dried beef blends with chopped onion, parsley, and black pepper to create a farofa full of Brazilian flavors. This recipe is perfect to accompany beans, rice, or even serve as a main dish. Follow the instructions below to prepare this delightful treat.

Dried Meat Farofa Recipe


  • 1 piece of dried beef
  • Fat or oil
  • 1 chopped onion
  • Chopped parsley
  • Black pepper
  • Table flour


  1. Begin by desalting the dried beef in boiling water. After the desalting process, shred it or cut it into small pieces.
  2. In a skillet, heat the fat or oil over high heat. Add the shredded or chopped dried beef and sauté until it becomes golden and crispy.
  3. When the dried beef is almost fried, add the chopped onion, chopped parsley, and black pepper to taste. Continue sautéing until the onion is tender, and the seasonings are incorporated.
  4. Finally, gradually add the table flour, stirring constantly to ensure it mixes well with the beef and absorbs the flavors.

Serve Dried Meat Farofa as a side dish for typical Brazilian dishes like feijoada or as a main course with rice and beans. This farofa is a true homage to Brazilian flavors and will conquer your palate. Enjoy this dish full of tradition and flavor!

See more farofa recipes here…


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