Whether you prefer it hot, cold, or at room temperature, chocolate is always an irresistible treat, although it can be a bit generous in calories. The chocolate recipes that follow are versatile and can be served cold or with a frosty twist.
An important note: In none of these chocolate recipes should you heat the heavy cream. Add it later, either in a delicious chilled version or with a generous scoop of your favorite ice cream.
CHOCOLATE RECIPES
1) Cold Chocolate
INGREDIENTS
- Milk
- Semi-sweet chocolate, in bars or cocoa powder
- Sugar
- Vanilla extract (if you like).
PREPARATION
- Blend all the ingredients in a blender, adjusting the amount of chocolate to your preference.
- Serve it well chilled and savor its unmatched flavor.
2) Chocolate with Egg Yolks
INGREDIENTS
- Milk
- Semi-sweet chocolate, in bars or cocoa powder
- Sugar
- Vanilla extract (if you like)
- 2 or 3 beaten egg yolks.
PREPARATION
- Follow the process of any of the previous recipes and add 2 or 3 beaten egg yolks.
- Be careful not to let the mixture boil and curdle.
3) Hot Chocolate
INGREDIENTS
- 6 tablespoons of cocoa powder
- 1 liter of milk
- 4 tablespoons of sugar
- 1 teaspoon of cornstarch
PREPARATION
- Combine all the ingredients in a blender and then heat it on low, stirring occasionally.
- Serve it piping hot and immerse yourself in its comforting taste.
4) Viennese Chocolate
INGREDIENTS
- 2 bars of semi-sweet chocolate
- 1 liter of milk
- 4 to 6 tablespoons of sugar
- Heavy cream, as desired
PREPARATION
- Blend the milk, chocolate, and sugar in a blender until you get a smooth mixture.
- Then, heat the mixture until it boils.
- Serve in teacups and add a generous spoonful of chilled heavy cream to each one, without the whey.
Did you like these chocolate recipes? Leave your comments and tell us how you like to enjoy them! If you’re looking for more culinary inspiration, check out our chapter on BRAZILIAN BEVERAGES to discover other delights for your palate.
COCTELERÍA
COCTELERÍA
COCINA BRASILEÑA
COCINA BRASILEÑA
CURSO DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
CURSO DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
