The preparation of Couve a Mineira Brazilian style Kale is essential to elevate the flavor of your Feijoada, along with the delightful Feijoada Sauce.
COUVE A MINEIRA BRAZILIAN STYLE
INGREDIENTS
- Fresh kale leaves
- Crushed garlic
- Fat, lard, or oil
- Salt
PREPARATION
- Begin by removing the stems from the kale and thoroughly washing the leaves.
- Gather the leaves into a bundle and finely slice them into the thinnest strips possible.
- In a pan, heat the chosen fat and sauté the garlic until it becomes golden and aromatic.
- Add the kale to the pan, season with salt to taste, and cover to allow the mixture to steam.
- Note: Avoid overcooking the kale; it should retain a slightly crunchy texture.
By following these steps, you’ll ensure a perfect Mineira-style Kale to enhance your Feijoada. Use this preparation as a distinctive touch, providing an authentic and irresistible culinary experience.
