We bring you a traditional and charming recipe: Apple Strudel! Originating from Austrian cuisine, this flavorful sweet treat combines fresh apples, juicy sultana raisins, crispy almonds, and a touch of cinnamon, all wrapped in a light and crispy pastry. Our detailed and easy-to-follow recipe will allow you to recreate this delicacy at home, so beloved in many parts of the world. Get ready to delight in the unique aromas and flavors of the Apfelstrudel and surprise your family and friends with this irresistible dessert.
Ingredients:
- 1 cup of sugar (100 g)
- 100 g seedless raisins
- 50 g almonds
- 50 g Brazil nuts
- Grated zest of 1 lemon
- 4 apples
- 1/2 teaspoon cinnamon powder
- A pinch of salt
- Pastry for Apfelstrudel
Apple Strudel Preparation:
- Soak the raisins in a little hot water and let them sit for an hour. Then, drain them.
- Peel and cut the apples into small pieces. Cut the almonds and Brazil nuts into strips (peeled or unpeeled).
- Mix the apples, sugar, lemon zest, almonds, cinnamon, and raisins in a bowl and set aside.
The pastry for the Apfelstrudel can vary; you can use phyllo dough or puff pastry to wrap the filling in a traditional manner. Once you have the pastry ready, place the filling on it, roll it up, and bake until golden and crispy.
I hope you enjoy preparing this delicious Apple Strudel!
