Banana Farofa is a recipe that perfectly combines the sweet and savory, creating a unique and delicious side dish. With sliced bananas-nanicas mixed with onion, herbs, and table flour, this farofa is a versatile accompaniment that can be served with various meals. Its balanced flavor and crispy texture make it a charming dish. Follow the instructions below to prepare this delightful treat.
Banana Farofa Recipe
Ingredients:
- 8 bananas-nanicas, sliced not too thinly
- 6 tablespoons of oil
- 1 medium onion, grated
- Salt and black pepper to taste
- 1/2 cup of chopped herbs
- 1 cup of table flour
Instructions:
- In a skillet, heat the oil over high heat. Fry the sliced bananas until they are golden and crispy. Remove the fried bananas and set them aside on a plate.
- In the same skillet, using the oil leftover from frying the bananas, sauté the grated onion until it is golden and aromatic. Season with salt and black pepper to taste.
- Add the chopped herbs to the sautéed onion and mix well so that they absorb the flavors.
- Finally, add the table flour to the mixture in the skillet and stir until the flour is well incorporated and toasted.
- Return the fried bananas to the skillet and gently mix them in to combine with the farofa. Avoid overmixing to prevent the bananas from breaking apart.
- Serve Banana Farofa immediately as a side dish for meats, poultry, or as a standalone dish. Its unique and balanced flavor will surely please your palate.
This Banana Farofa recipe is a delightful addition to any meal and will be appreciated by everyone. Enjoy this irresistible combination of flavors!
Check more farofas recipes here…
COCINA BRASILEÑA
DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
DIPLOMADO DE GASTRONOMÍA INTERNACIONAL
